Food sovereignty is about the right of individuals and communities to define, produce, and control their own food and agricultural needs in ways that are both culturally relevant and environmentally sustainable.
Here are three people showing how they do just that—very aesthetically, because why not?!—for themselves and others.
This food dehydrator in a bright and sunny garden:
This morning ‘rush hour’ that left us all smiling:
This gorgeous ‘garlic braid’ made of local flowers and homegrown garlic bulbs which can be eaten later: