How Sustainable Farming is Helping Kenyan Farmers Make Money

New programs are supporting Kenyan farmers in going sustainable. Image from Farm Star and Mercy Corps Ventures.
In Kenya, smallholder farmers produce up to 80% of locally produced food, so supporting them is vital for the health of the country. And several agribusinesses are doing exactly that by taking innovative approaches to buffer farmers' risks, improve profitability for small farms, and maintain food production.